Australian beef could be hit by 55 per cent tariff in China within days
China is cracking down on beef imports and says it is ready to slap Australia with an additional 55 per cent tariff in the coming days.
4 Jun 2026
China is cracking down on beef imports and says it is ready to slap Australia with an additional 55 per cent tariff in the coming days.
2 Jun 2026
Chaos gardening is a celebration of abundance — and serendipitously, also the lazy way to garden. An Australian flower grower's take on the trend.
2 Jun 2026
Nasturtiums get a bad rap. Orange. Boring. Scrappy. I'm here to make the case for them — as a living mulch, a pollinator magnet, a sacrificial pest plant, a cut flower w…
26 May 2026
The magic of this sourdough pizza dough recipe What makes this sourdough pizza crust magic is its flexibility. You can make this same dough, and depending on your schedu…
19 May 2026
In 2020 a journalist came to the farm and wrote a tidy story about a corporate lawyer who swapped a suit for overalls and never looked back. Here is the messier, more ho…
19 May 2026
The dream and the reality of living with a wood cookstove or slow combustion stove For many years I dreamed of a life with a wood-fired cooking stove slowly humming in t…
18 May 2026
Learning to grow flowers in your home garden isn’t the same as flower farming - thank goodness.
4 May 2026
100% Whole Grain Fresh Milled Flour Sourdough for Beginners Whole Grain Fresh Milled Flour Sourdough Bread Recipe for Beginners If you’ve never made any whole grain fres…
4 May 2026
The Art of Making Sweet Whole Grain Sourdough Treats that Actually Taste Good When you’re making a sweet whole grain sourdough loaf or other treat, you don’t…
2 May 2026
What is a Cheese Culture? A cheese culture (or starter culture) is helpful bacteria that convert the lactose in milk into lactic acid. This process can also be called ac…
2 May 2026
Most beginner flower growers reach for seedlings. Here are four reasons why growing from seed is cheaper, more satisfying, and opens up a world of varieties your local n…
2 May 2026
If you’re new to sourdough, you may be wondering which baking timeline makes the best bread. The answer is “it depends”. It depends on your schedule, your goals, your li…
1 May 2026
Billy Buttons — the Australian native flower I spotted on a cafe table in The Devil Wears Prada II - and how you can grow them yourself
27 Apr 2026
The difference between fast mozzarella and traditional mozzarella In this recipe I’ll be talking about fast mozzarella, which is a simple way to make stretchy and delici…
21 Apr 2026
Here is my tried and tested method for creating a sourdough starter from scratch which is perfect for sourdough beginners, and for anyone interested in whole grain fresh…
1 Apr 2026
Echinops Blue And why imperfection is actually the point Planting seeds this morning. Magpies chortling. Bonnie wanting me to throw her ball over and over. Mug of tea st…
30 Mar 2026
Where I source my seeds for The Flower Growing Year
16 Mar 2026
How to grow Nigella (Love-in-a-Mist) from seed in Australia — the best time to sow, how to thin, and why autumn planting gives you the most flowers
13 Mar 2026
Poppies and clarkia in spring from autumn planting
19 Jan 2026
Health vs Convenience and Profits There are a growing number of us who are joining the fight for food transparency, <p>The post The Fight for Food Transparancy fir…